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Shot by a City Insiders curator.
Mama Konstantina
★ 4.0(1 review)Restaurant
communalopen-kitchencontemporary
About the Vibe
Chef Konstantin Filippou brings his Greek roots to Vienna’s 19th district with Mama Konstantina, a spot where you’ll find high-ceilinged charm and a buzzing communal table right in front of the open kitchen. The lunch menu is short but sharp—perfect for a quick bite before work—while dinner unfolds into a thoughtful à la carte experience built on first-class ingredients and congenial, wine-savvy service. Named after an olive farmer friend from Kalamata, this place isn’t trying to be fancy for fancy’s sake; it’s just good, honest cooking with a modern Greek twist that locals are starting to notice.
Known For
- •modern Greek cuisine
- •communal dining table
- •first-class ingredients
- •wine recommendations
Best For
lunch breakgroup dinnersdate night
1 review
City InsidersEditorialApril 8, 2026
Greek roots, Viennese heart
Mama Konstantina is one of those places that feels right from the moment you walk in—that high-ceilinged space with the big communal table puts you right in the middle of the action. Chef Konstantin Filippou, who’s already made waves with O boufés, has brought his Greek heritage to Döbling with a menu that’s both rooted in tradition and unafraid to modernize. The lunch offering is concise and efficient, ideal for a weekday break, but the dinner à la carte is where things really shine: think carefully sourced produce, bold flavors, and a wine list that the staff actually knows inside out.
It’s not a massive operation, and that’s part of its appeal. You’re not here for flash; you’re here for food that feels personal and well-crafted. The service is warm and helpful, especially when it comes to pairing wines with your dishes. If you’re looking for a place that balances quality with approachability in Vienna’s culinary scene, this is it.