Malka Wypieki is the kind of neighborhood bakery-café that Sadyba was missing — a small, fragrant spot where the smell of fresh yeast dough and baking butter hits you before you even cross the threshold. Come for the jagodzianka (blueberry buns) that locals rave about, stay for the Italian gelato with house-made toppings like salted caramel and brownie crumble. It's unpretentious, it's delicious, and it's exactly what a corner bakery should be.
The smell of fresh-baked pastries from Malka Wypieki hits you from the roundabout — and the jagodzianka inside lives up to the aroma.
Go early on weekends — they open at 10 but the most popular pastries like jagodzianka sell out fast.
The bakery you can smell from the roundabout
Malka Wypieki is the kind of place that makes you want to move to Sadyba. Tucked away on Okrężna, this small bakery-café fills the street with the smell of butter and yeast before you even spot the door — one Google reviewer nailed it when they said you can smell the place from the roundabout. It's not trying to be a hipster coffee shop; it's a proper neighborhood bakery where the focus is squarely on what comes out of the oven.
The star of the show is the jagodzianka — a soft, pillowy blueberry bun that has Warsaw food accounts raving on Instagram and TikTok. But don't sleep on the drożdżówka, the brioche, or the pain au chocolat, which pairs perfectly with their coffee. In warmer months, they roll out Italian gelato with house-made toppings like brownie crumble, salted caramel, and raspberry sauce with meringue — a dangerously good combination on a summer afternoon.
It's a small space, so don't expect to camp out with a laptop for hours. Come for a quick coffee and a pastry, grab something for the road, or order their catering — they do mini versions of their baked goods, which are perfect for events. Hours are Monday-Friday 8–19, weekends 10–18. Get there early on weekends, because the best stuff goes fast.