
Shot by a City Insiders curator.
Chef Philippe Etchebest’s latest venture, Maison Nouvelle, brings his signature passion for local, high-quality ingredients to the heart of the Chartrons. This intimate, warmly lit space feels more like a friend’s home than a typical Michelin-starred restaurant, yet the food is anything but casual. Expect a tasting menu that celebrates Aquitaine’s best produce—think earthy mushroom ravioles, rich sautéed foie gras, and inventive vegetarian courses that surprise and delight.
Michelin-starred warmth in the Chartrons
Maison Nouvelle is what happens when a chef with serious credentials decides to prioritize warmth and hospitality over pretension. Philippe Etchebest has created a space that feels genuinely welcoming—you’re greeted like an old friend, and the intimate dining room encourages conversation and connection. The food is where the magic really happens: a seasonal tasting menu that showcases the best of Aquitaine with dishes like the famous mushroom ravioles and sautéed foie gras. It’s not cheap, but for a special night out in Bordeaux, it’s hard to imagine doing better.