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Mahamaya
★ 4.0(1 review)Restaurant
authenticwarmfamily-run
About the Vibe
Mahamaya in Colombes is your go-to for authentic Indian flavors without the pretension. Under new ownership by Paul Robin, an Indian native who traveled the country to master traditional recipes, the kitchen now serves up serious Tandoori and curry dishes with real attention to detail. The owner's wife, the actual chef, cooks with that home-style love you only get from someone who grew up with these spices. Skip the tourist traps and come for the biryanis and their house-made breads—they're the real deal.
Known For
- •Tandoori specialties
- •homemade bread
- •authentic biryanis
- •wife-run kitchen
Best For
family dinnersspice loverscasual lunches
1 review
City InsidersEditorialApril 10, 2026
Authentic Indian flavors with heart
Mahamaya has quietly become one of Colombes' best-kept secrets for Indian food. The new owner Paul Robin clearly knows his stuff—he's traveled India extensively and brought back real recipes, not just the French-Indian fusion you find everywhere else. What really sets this place apart is the chef, Paul's wife, who cooks with that unmistakable home-style touch. You can taste the difference in their biryanis and the way they handle the spices—nothing feels mass-produced here.
The atmosphere is warm and unpretentious, perfect for a relaxed dinner with family or friends. The red facade stands out on the street, and once you're inside, you'll find a cozy space that feels more like someone's dining room than a commercial restaurant. Lunch hours (11:30-14:30) are great for a quick but satisfying meal, while evenings bring out the full menu with their curries and grilled specialties.
It's not fancy, but it's genuine. The ingredients are imported from India, the portions are generous, and the flavors are bold without being overwhelming. If you're tired of the same old Indian chain restaurants, this is where you want to be.