Macellaio

Macellaio RC Union Street brings something genuinely different to London's steakhouse scene. The concept of an Italian steakhouse might sound odd at first, but once you sink your teeth into their Marango beef, it makes perfect sense. The meat is exceptional—tender, well-marbled, and cooked to perfection. I particularly recommend the steak tartare and beef tongue if you're feeling adventurous; both showcase the kitchen's skill with offal and raw preparations.

The dining room itself is a conversation piece with those long parallel tables that create a communal feel. It's not every day you see a steakhouse that feels more like a neighborhood gathering spot than a formal dining room. The service is friendly and knowledgeable, happy to guide you through the various cuts and cooking styles. While the menu does include pizza and pasta, they're really just supporting players to the star attraction: the steak.

It's not perfect—the space can feel a bit cramped when busy, and the industrial aesthetic might not appeal to everyone. But if you're a meat lover looking for something authentic and unpretentious, this is your spot. The quality of the beef alone makes it worth the trip to Southwark.