
Shot by a City Insiders curator.
Tucked into a former hair salon in Herne Hill, Lulu's is the kind of spot where you'll find yourself lingering over a glass of natural wine and a plate of delicate small plates long after you meant to leave. Chef Lasse Petersen (formerly of Copenhagen's Amass) brings his modern European sensibility to this teeny-tiny cave à manger, where the food is as thoughtful as the wine list. It's not just a deli—it's a destination for locals who appreciate quality over quantity, and honestly, it's one of southeast London's best-kept secrets. The space itself is a light-filled bolthole with soaped wood and alabaster veneers that make even the smallest corner feel intentional. You'll find yourself back here again and again, whether it's for a quick lunch sandwich or a proper dinner with friends. Skip the tourist traps and come for the real deal: excellent wine, modern European small plates, and a neighborhood vibe that actually feels like a neighborhood.
A Neighborhood Gem with World-Class Wine
Lulu's is that rare find in southeast London—a wine bar and deli that actually delivers on both fronts. The space, converted from a former hair salon, is intimate and charming with its light-filled atmosphere and soaped wood finishes. Chef Lasse Petersen brings his Copenhagen-trained eye to modern European small plates that are both rustic and refined. The wine list is thoughtfully curated, focusing on natural and biodynamic options that pair beautifully with the food.
It's not a place for loud crowds or quick bites—it's for when you want to slow down and savor. The portions are generous enough to share but small enough to try several dishes, making it perfect for exploring new flavors. You'll find yourself coming back regularly, whether it's for a weekday lunch or a weekend dinner with friends. The service is friendly and knowledgeable, making even first-timers feel like regulars.
Honestly, this is the kind of spot that makes you proud to live in Herne Hill. It's not perfect—sometimes you'll need to wait for a table, and the space is tiny—but that's part of the charm. It feels like a real neighborhood institution, not a polished corporate experiment.