
Shot by a City Insiders curator.
Loomi isn't your average Lebanese spot in Levallois-Perret—Chef Muhannad brings a refined, modern take to Mediterranean flavors with an industrial-chic setting that feels more like a Parisian bistro than a traditional restaurant. The standout? Their signature mezzes cocktail dinatoire where you can graze on small plates infused with loomi (black lemon) for that authentic sour-sweet depth you won't find anywhere else. It's the kind of place that works equally well for a relaxed afterwork with colleagues or a more intimate dinner with friends who appreciate thoughtful, seasonal cooking.
Modern Lebanese with Industrial Charm
Loomi stands out in Levallois-Perret for its clever fusion of traditional Lebanese flavors with contemporary presentation. The industrial-chic space with exposed brick walls creates a warm, welcoming atmosphere that feels more like a trendy Parisian bistro than a typical Middle Eastern restaurant. Chef Muhannad clearly knows his craft—his seasonal mezzes are thoughtfully prepared and the loomi (black lemon) adds that distinctive tang that ties everything together. The cocktail dinatoire format is perfect for groups who want to sample multiple dishes without committing to a full meal, making it ideal for everything from casual afterwork gatherings to more formal private events.
The service can be a bit hit-or-miss depending on when you visit, and the noise level can get quite high during peak hours, but that's part of the lively energy that keeps people coming back. The signature cocktails, particularly the Maïa Mule with its floral and citrus notes, pair beautifully with the small plates. While it might not be the most authentic Lebanese experience you'll find, it's definitely one of the most enjoyable modern interpretations in the area. Worth trying if you're looking for something different from the usual neighborhood spots.