Born during lockdown when two hospitality pros started baking for their neighbours and NHS workers, Lockdown Bakehouse grew from a community project into one of Wandsworth's most beloved bakeries. You're here for the raspberry doughnuts — seriously, some of the best in London — but the potato sourdough, sausage rolls, and Aussie-style brunch menu are equally worth the trip. Everything's baked fresh daily by their team of pastry chefs, and the 4.7-star rating from hundreds of locals tells you this place has earned its following.
Started during lockdown to feed NHS workers, now serving some of London's best raspberry doughnuts alongside potato sourdough and Aussie-style brunch.
Get there early on weekends — the doughnuts sell out fast and the brunch rush means queues by mid-morning.
Pandemic-born bakery serving London's best raspberry doughnuts
Lockdown Bakehouse is one of those places with a backstory that actually lives up to the hype. Two hospitality professionals started baking during the pandemic to supply their local community and NHS workers — and what began as a goodwill project turned into a permanent Wandsworth fixture. The fact that locals have kept coming back in droves (344 Google reviews at 4.7 stars) tells you everything you need to know.
The raspberry doughnuts are the headline act — The Infatuation called them some of the best you can get in London, and they're not wrong. Filled generously, perfectly glazed, and best eaten the moment you get them. But don't sleep on the rest of the display: the potato sourdough is a gorgeous, characterful loaf, the sausage rolls are proper comfort food, and the brunch menu leans Aussie in the best way. Expect things done simply but done right.
It gets busy, especially on weekends when the whole neighbourhood seems to descend for brunch. The vibe is casual and warm — no fuss, no pretension, just really good baked goods and coffee. If you're in Wandsworth, this is your morning destination.
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Lockdown Bakehouse, c'est l'histoire d'un projet solidaire devenu une institution de Wandsworth. Pendant le confinement, deux professionnels de l'hôtellerie se sont mis à cuire du pain pour leurs voisins et les personnels soignants du NHS. Ce qui n'était qu'une initiative locale s'est transformé en une boulangerie-pâtisserie permanente, adulée par tout le quartier — 344 avis Google à 4,7 étoiles, ce n'est pas pour rien.
Les beignets aux framboises sont la star du comptoir — The Infatuation les a qualifiés de meilleurs de Londres, et c'est mérité. Généreusement garnis, parfaitement glacés, à déguster sur place sans attendre. Mais le reste de la vitrine mérite tout autant votre attention : le pain de campagne à la pomme de terre a un caractère fou, les sausage rolls sont réconfortants, et la carte du brunch a des accents australiens très agréables. Tout est cuit frais chaque jour par leur équipe de boulangers et pâtissiers.
Attention, ça se remplit vite, surtout le week-end quand tout le quartier débarque pour le brunch. L'ambiance est décontractée et chaleureuse — sans chichis, juste de très bonnes pâtisseries et un bon café. Si vous êtes du côté de Wandsworth, c'est l'adresse du matin par excellence.