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Shot by a City Insiders curator.
Livingston
★ 4.0(1 review)Restaurant
creativelocal-crowdcasual
About the Vibe
Livingston isn't your typical bistro—it's a rotating residency of talented chefs serving up creative, seasonal dishes in a warm, unpretentious space in the Cours Julien district. You'll find a constantly evolving menu built around house-made small plates and a serious selection of natural wines, particularly orange wines that locals love. It's the kind of place where you can come for the calf's head croquettes one night and something entirely different the next, all while chatting with regulars who know their way around the wine list.
Known For
- •chef residency program
- •orange wine selection
- •seasonal small plates
- •house-made croquettes
Best For
group dinnerswine loverscurious eaters
1 review
City InsidersEditorialApril 10, 2026
Creative rotations and serious wine knowledge
Livingston has carved out a unique niche in Marseille's dining scene with its chef residency model, which keeps the menu fresh and exciting. The space itself feels authentic and welcoming—no pretension, just good food and serious wine knowledge. I'm particularly drawn to their small plates approach; dishes like the calf's head croquettes with chipotle mayo or the marinated anchovies with grilled calcots show a respect for both tradition and innovation. The orange wine list is genuinely impressive, curated by someone who clearly knows their stuff.
What makes this place special is the community feel. You're likely to be sitting next to locals who've been coming since day one, and the staff treats everyone like regulars. It's not always perfect—service can be a bit scattered during busy nights, and the rotating menu means you can't count on finding your favorite dish twice—but that's part of the charm. It's a place that rewards repeat visits and curious palates.