📷 4
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Shot by a City Insiders curator.
LIV Restaurant
★ 4.0(1 review)Restaurant
brightrelaxedcontemporary
About the Vibe
LIV feels like the neighborhood restaurant Belgravia has been waiting for—crisp white walls, sunflower-yellow cushions, and enough natural light to make you forget it’s London winter. Executive chef Damien Monley brings his Australian flair to an all-day menu that actually works for breakfast (try the ricotta hotcakes) and lunch (the 7-hour lamb salad is worth the trip). Skip the poke bowl if you’re looking for wow factor, but come for the relaxed conservatory vibe and the kind of service that makes you feel like a regular after one visit.
Known For
- •ricotta hotcakes
- •7-hour slow-cooked lamb salad
- •contemporary art collection
- •all-day dining
Best For
brunchlight lunchcasual dinner
1 review
City InsidersEditorialApril 12, 2026
A neighborhood gem with Australian soul
LIV hits that sweet spot between polished and unpretentious, which is rare in this part of town. The space itself is a winner—think crisp whites, pops of yellow, and actual sunlight streaming in. Chef Damien Monley’s Australian background shines through in dishes like the ricotta hotcakes (yes, they’re legendary) and the slow-cooked lamb salad that’s hearty enough for autumn but light enough for any time of day. The art collection adds a nice touch without feeling like you’re in a gallery opening.
It’s not perfect—the poke bowl was just okay, and some days the service can feel a bit rushed during peak hours. But for a neighborhood spot that doesn’t try too hard to be trendy, LIV delivers. It’s the kind of place you’ll find yourself returning to when you want good food without the pretension of bigger-name restaurants nearby.