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Le Schievelavabo
★ 4.0(1 review)Restaurant
livelybrasserielocal-crowd
About the Vibe
A no-fuss Belgian brasserie doing exactly what a brasserie should do — generous plates of carbonnades à la bière, vol-au-vent, and moules-frites, all washed down with properly poured Belgian beer. Near Place Jourdan in the European Quarter, it fills up with locals and EU workers on weekday evenings who come for the honest cooking and warm, lively atmosphere rather than anything fancy. Go for the carbonnades made with Dierendonck beef and stay for the Chouffe.
Why it's worth it
A brasserie doing brasserie things well — carbonnades à la bière, vol-au-vent, and Chouffe served right, near Place Jourdan.
Highlights
carbonnadesBelgian beergenerous portionssummer terrace
Before you go
Book ahead for weekday evenings — it fills up fast with European Quarter workers, and the summer terrace gets packed quickly.
Known For
- •Carbonnades à la bière (Dierendonck beef)
- •Vol-au-vent
- •Moules-frites
- •Belgian beer selection (Chouffe, Vedett, Pils on tap)
Best For
weekday dinnerscasual Belgian lunchbeer and comfort food
1 review
City InsidersEditorialJuly 9, 2026
Honest Belgian comfort food and a properly poured pint near Jourdan
If you're after a no-fuss Belgian meal near Place Jourdan, Schievelavabo delivers the goods. The menu leans hard into classics — carbonnades à la bière made with Dierendonck beef, vol-au-vent, moules-frites, and a solid line of pasta dishes if someone at the table isn't feeling the Belgian thing. The carbonnades is the standout: tender, deeply flavored, and properly paired with frites. Portions are generous, prices are fair for the area, and the food comes out hot and fast.
Where Schievelavabo really shines is the beer. You've got Pils on tap alongside Chouffe, Vedett Blanche, and rotating suggestions — all served at the right temperature in the right glass. The staff know their stuff and won't judge you for asking for a recommendation. The atmosphere is warm and a bit loud in the best way; it fills up with locals and European Quarter workers on weekday evenings. The terrace is a pleasant spot in summer, though it can get busy.
It's not trying to be a gastronomic experience — it's a brasserie doing brasserie things well, and that's exactly why people keep coming back. With nearly 1,700 Google reviews averaging 4.1, the consensus is clear: this is a reliable, convivial spot for honest Belgian cooking and a well-poured pint. Don't overthink it — just order the carbonnades and a Chouffe and you're set.