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Le Cent 33
★ 4.0(1 review)Restaurant
chiccozycreative
About the Vibe
Le Cent 33 is where Fabien Beaufour's globe-trotting culinary background meets Bordeaux's relaxed dining scene. You'll find unorthodox dishes like miso-glazed black cod cooked on a Japanese robatayaki wood-fired hearth, all served in a chic yet cozy bistro setting that feels anything but stuffy. It's the kind of place where Michelin-starred technique doesn't take itself too seriously—perfect for when you want high-quality cooking without the pretension.
Known For
- •robatayaki wood-fired cooking
- •miso-glazed black cod
- •trompe l'oeil Piedmont hazelnut
- •seasonal menus
Best For
special occasionsfoodie dinnersdate nights
1 review
City InsidersEditorialMarch 30, 2026
Creative Cuisine with a Relaxed Vibe
Le Cent 33 is a standout in Bordeaux's dining scene, thanks to Chef Fabien Beaufour's impressive resume (think Anne-Sophie Pic and Patrick Henriroux) and his willingness to play with flavors. The restaurant's signature robatayaki wood-fired hearth isn't just a gimmick—it's the heart of the kitchen, lending a distinctive smokiness to dishes like the incredible miso-glazed black cod. The menu changes with the seasons, but expect bold, contrasting flavors and technical precision in every bite.
The atmosphere strikes a nice balance between chic and approachable. It's not a stuffy fine dining experience, but rather a cozy bistro where you can enjoy creative cuisine without feeling like you need a dress code. Service is attentive without being overbearing, and the wine list complements the international influences in the kitchen. The only drawback? It can be hard to get a reservation, especially for dinner. But if you can snag a table, it's worth the effort.
Don't miss the dessert game here—the trompe l'oeil Piedmont hazelnut with button mushroom-flavored ice cream is as playful as it is delicious. Whether you're celebrating something special or just want to treat yourself to exceptional food, Le Cent 33 delivers without the typical fine dining pretension.