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Le Bistrot d'Antoine
★ 4.0(1 review)Restaurant
warmbustlingfriendly
About the Vibe
Tucked on the narrow Rue de la Préfecture, Le Bistrot d'Antoine is a Vieux Nice institution that's been winning over locals for nearly two decades. Chef Armand Crespo's brainchild blends a warm, village-like atmosphere with seriously refined cuisine—think yellow facade hiding an interior bathed in solar tones and open kitchen energy. The menu changes with the seasons, but you'll always find dishes that balance Provençal roots with modern technique, all at prices that won't make your wallet weep.
Known For
- •boudin noir en pastilla
- •tartare de Méditerranée
- •soupe de poissons de roche
- •Bib Gourmand 2025
Best For
lunchcasual dinnerdate night
1 review
City InsidersEditorialApril 10, 2026
A Vieux Nice Institution with Heart and Skill
Le Bistrot d'Antoine has earned its place as a Vieux Nice staple, and it's easy to see why. The yellow facade on Rue de la Préfecture has been drawing crowds for years, and stepping inside reveals a space that feels both intimate and lively. The service is warm and efficient, led by Benjamin Siata who maintains that signature hospitality that makes you feel like you're dining at a friend's place. The food is where this place truly shines—Chef Armand Crespo's influence is evident in every dish, from the refined boudin noir en pastilla to the simply perfect tartare de Méditerranée. It's ambitious cooking without the pretension, and that's rare in Nice. The Bib Gourmand from Michelin in 2025 confirms what locals already know: this is a place worth seeking out.