
Shot by a City Insiders curator.
Tucked away in Ixelles, L'épicerie Nomad is where Brussels' cosmopolitan spirit truly shines. You'll find tightly packed tables and a slate menu that blurs the lines between starter and main—a playful, no-fuss approach that keeps things lively. Jean Callens has put together a team that isn't afraid to experiment, serving up everything from zesty mezze to rich couscous and Jack Daniel-glazed beef that hits just right with a twist of pepper. It's the kind of place where you can dive in with a curated wine pairing and feel like you're on a globetrotting adventure without leaving Matongé. The atmosphere is buzzing but intimate, perfect for those who want good food without the pretension.
Cosy, cosmopolitan, and full of flavour
L'épicerie Nomad is a standout in Ixelles for anyone looking to skip the typical Brussels dining scene. The tightly packed tables create a buzzing, communal vibe that feels more like a lively neighbourhood spot than a polished restaurant. Jean Callens' team isn't afraid to play with flavours—think mezze that hit all the right notes, couscous that's rich without being heavy, and that Jack Daniel-glazed beef that's a showstopper when you need something memorable.
The menu's no-fuss slate approach keeps things fresh and unpredictable, which I love. You won't find stiff service or over-the-top presentation here; just solid, well-executed dishes that feel like they're made with care. Pair it with a wine from their curated list, and you've got a meal that hits the spot without breaking the bank. It's become a local favourite for a reason—go for the food, stay for the energy.