
Shot by a City Insiders curator.
Koneser Grill brings serious grill game to Praga's redeveloped vodka distillery district. From the same crew behind Butchery & Wine, this spot nails the balance of quality and value—think house-aged steaks and zero-waste cooking without the pretension. Skip the solo plate and go sharing-style to really get the value; the Basque cheesecake is non-negotiable.
Serious Grill Game in Praga's Old Distillery
Koneser Grill is proof that Praga's transformation isn't just about fancy apartments—it's about serious food too. Housed in the old Koneser vodka distillery complex, this grill-focused spot from the Butchery & Wine team delivers exactly what you want: perfectly cooked, house-aged steaks and a menu that respects every part of the ingredient. The vibe is industrial-chic but genuinely relaxed, with plenty of room for groups to spread out and share plates (which is honestly the way to go here).
The kitchen's philosophy of zero waste shows in the quality—you'll find everything from salads to desserts equally dialed in. The Basque cheesecake alone is worth the trip. Prices sit in the mid-range (€€), but the portion sizes and quality make it a solid Michelin Bib Gourmand pick. Just don't come expecting white tablecloths; this is a cool, no-fuss place where the food does the talking.