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Jose Pizarro
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About the Vibe
Pizarro is where you go when you want real Spanish food that doesn't take itself too seriously. The dark wood interior and open kitchen create that authentic bodega feel, while the menu delivers everything from crispy croquetas to that legendary whole suckling pig for groups. It's the kind of place where you'll leave full, happy, and already planning your next visit.
Known For
- âącroquetas
- âąwhole suckling pig
- âąPadron peppers
- âąIberico ham
- âąSpanish wine list
Best For
Location & Hours
Hours not available
Reviews (1)
Authentic Spanish vibes and legendary croquetas
Pizarro on Bermondsey Street is Jose Pizarro's second restaurant, and it's every bit as impressive as his original tapas bar. The space feels like a proper Spanish bodega with its dark wood paneling and open kitchen where you can watch the action unfold. The food is exactly what you'd expect from the "Godfather of Spanish Cuisine" â unpretentious, passionate, and deeply rooted in quality ingredients.
The croquetas are legendary for a reason â those golden cylinders of bechamel with prawns or ham are absolutely perfect. Don't skip the Padron peppers, which come perfectly salted and slightly charred, or the pan con tomate that's so simple it's almost ridiculous. For groups, the whole suckling pig is the centerpiece that everyone talks about, though the Iberico ham and grilled octopus are equally impressive. The wine list is extensive and the staff clearly know their stuff.
It's dog-friendly too, which adds to the welcoming atmosphere. Whether you're here for a quick drink at the bar or a proper meal, Pizarro delivers an authentic Spanish dining experience that's hard to beat in London.
Lire en français
Pizarro Ă Bermondsey Street est le deuxiĂšme restaurant de Jose Pizarro, et il est tout aussi impressionnant que son bar Ă tapas original. L'espace Ă©voque une vĂ©ritable bodega espagnole avec son bois sombre et sa cuisine ouverte oĂč vous pouvez suivre les prĂ©parations. La cuisine est exactement ce Ă quoi on s'attend du « parrain de la cuisine espagnole » : sans prĂ©tention, passionnĂ©e, et ancrĂ©e dans des ingrĂ©dients de qualitĂ©.
Les croquetas sont lĂ©gendaires pour une bonne raison â ces cylindres dorĂ©s de bĂ©chamel aux crevettes ou au jambon sont absolument parfaits. Ne manquez pas les poivrons PadrĂłn, parfaitement salĂ©s et lĂ©gĂšrement grillĂ©s, ni le pan con tomate si simple qu'il en devient presque ridicule. Pour les groupes, le cochon de lait entier est la piĂšce maĂźtresse dont tout le monde parle, mais le jambon IbĂ©rique et le poulpe grillĂ© sont tout aussi impressionnants. La carte des vins est vaste et le personnel s'y connaĂźt bien.
L'établissement accepte aussi les chiens, ce qui ajoute à l'ambiance accueillante. Que ce soit pour un verre rapide au bar ou un vrai repas, Pizarro offre une expérience culinaire espagnole authentique difficile à battre à Londres.