
Shot by a City Insiders curator.
Jolene brings the same warmth and quality you'd expect from the team behind Primeur and Westerns Laundry, but with a bakery twist. The garlic and rosemary flatbread is dangerously good—just look at that butter pooling on top. Go for the bread alone (you can buy a loaf to take home), but stay for the daily-changing menu featuring natural grains from co-owner Andy Cato's farm. The communal tables and sunny spot on Newington Green make it perfect for lingering over lunch or dinner with friends.
Neighbourhood bakery-restaurant with exceptional bread
Jolene is the kind of neighbourhood spot that makes you wonder why you haven't been there sooner. From the moment you walk in, you can tell this is a place where the owners genuinely care about what they're serving. The bakery side is the real star here—grab a loaf of their Naroque sourdough to take home, and you'll thank yourself the next morning. But don't let the bread distract you from the rest of the menu, which changes daily and always features high-quality, locally-sourced ingredients.
The garlic and rosemary flatbread is practically a dish in its own right, with butter pooling on top in a way that makes you want to dive straight in. The pasta dishes are excellent too, particularly the ricotta ravioli with sage. The communal seating creates a convivial atmosphere where you'll find yourself chatting with strangers, and the sunny spot on Newington Green is perfect for breakfast or lunch when the weather cooperates. It's the kind of place that feels both special and unpretentious—a rare combination in London dining.
Service is friendly without being fussy, and the natural wine selection complements the food beautifully. The only downside is that the menu changes so frequently that you might not get to try everything you'd like on your first visit. But that's also part of the charm—it keeps you coming back to see what's new. Whether you're grabbing a quick breakfast, settling in for a long lunch, or enjoying dinner with friends, Jolene delivers consistently good food in a relaxed, welcoming atmosphere.