JAN

JAN is easily one of the most exciting restaurants on the French Riviera, and it's not hard to see why it's earned its Michelin star. The space is intimate—only 20 seats—so you're always close to the action, watching the team work with a quiet precision that feels almost meditative. The menu is a dialogue between Jan Hendrik van der Westhuizen's South African roots and the local produce of the Côte d'Azur. You might start with something like biltong-inspired amuse-bouches, move through dishes that highlight seasonal vegetables or fish from nearby waters, and finish with a melktert that somehow feels both nostalgic and brand new.

The service is polished but never stiff, with staff who clearly understand the food they're serving and can guide you through the experience without being overbearing. Reservations are essential—this place fills up fast, especially with the growing buzz around it. If you're in Nice and want to eat somewhere that feels truly special, this is it. Just be prepared to spend a bit; it's fine dining, but the quality and creativity justify the price.