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Isolé
★ 4.0(1 review)Restaurant
cozylocal-crowdcasual
About the Vibe
Nestled near the Mairie de Montreuil, Isolé is a low-key gem run by Victor Gaillard and Alice di Cagno, the duo behind the beloved Chatomat. This single-story spot with its terrace and tiny garden feels like a breath of fresh air in the urban sprawl. Lunch offers a no-frills menu at a friendly price—think arancini with cress and hazelnuts or pulled veal with creamy polenta—while the dinner menu (Tue–Sat) steps up in creativity with natural and organic wines to match.
Known For
- •arancini au cresson et noisettes
- •effiloché de veau sauce blanquette
- •natural and organic wine selection
- •small rooftop garden
Best For
lunch with friendscasual dinnersolo dining
1 review
City InsidersEditorialApril 10, 2026
A Local’s Favorite in Montreuil
Isolé is exactly the kind of place you stumble upon and end up recommending to everyone you know. The space is intimate and welcoming, with a small terrace and even a little garden that make it feel like a secret escape. Victor and Alice bring warmth and genuine passion to their cooking—skip the fancy stuff and go for the lunch menu, which is honest, flavorful, and priced like it’s meant for locals, not tourists. The arancini with cress and hazelnuts is a standout, as is the pulled veal with creamy polenta and mushrooms.
Dinner is where things get more ambitious, with dishes that show real creativity without losing their soul. The wine list focuses on natural and organic options, which pairs beautifully with the food. It’s not flashy, but it’s deeply satisfying—and that’s what you want in Montreuil.