
Shot by a City Insiders curator.
Haweli Restaurant in Gants Hill serves up authentic Indian flavors with a focus on traditional recipes reimagined with modern flair. The kitchen draws on experiences from top London kitchens like Nobu to deliver bold, aromatic dishes that pack a punch—though be warned, the spice levels can run hot. While the ambiance is casual and the service gets mixed reviews, regulars keep coming back for the flavorful curries and freshly made flatbreads that define this neighborhood staple.
Bold Flavors, Mixed Service
Haweli Restaurant sits comfortably in the Gants Hill dining scene, offering Indian cuisine that leans heavily on bold flavors and traditional techniques. The kitchen team brings serious pedigree—having cooked at places like Nobu London—and you can taste that expertise in dishes like their Chicken Biryani and aromatic curries. The flatbreads are freshly made and arrive piping hot, which is always a good sign.
That said, this isn't a flawless operation. Reviews are polarized: some diners rave about the intense flavors and generous portions, while others complain about inconsistent spice levels and service hiccups. The food can run hot—sometimes uncomfortably so—so if you're sensitive to spice, ask for it mild. The ambiance is straightforward and unpretentious, perfect for a casual night out with friends or family.
Overall, Haweli is a solid choice if you're craving authentic Indian food with real kick. It's not the most polished spot in London, but for those who appreciate bold, traditional flavors and don't mind a bit of chaos, it delivers the goods. Just manage your expectations on service and spice control.