Hanoi Corner is the pioneer of Vietnamese specialty coffee in Paris, roasting and importing beans directly from Vietnam since 2017. Their Marais shop — also known as Maison Phê — is where you go for the famous egg coffee (cà phê trứng) and a tight selection of Vietnamese brews you won't find anywhere else in the city. A tiny, authentic spot that's earned a devoted local following.
The pioneer of Vietnamese specialty coffee in Paris — their egg coffee (cà phê trứng) is a creamy, sweet revelation you won't find anywhere else in the city.
Go before 10am on weekdays to avoid the midday rush — the shop is tiny and there's limited standing room.
Vietnamese coffee done right in the Marais
Tucked away on Rue Ferdinand Duval in the heart of the Marais, Hanoi Corner — or Maison Phê as the coffee shop side is known — is a genuine pioneer. They've been roasting and importing Vietnamese coffee in Paris since 2017, and the quality shows. The star of the show is the Vietnamese egg coffee (cà phê trứng), a Hanoi specialty that's rich, sweet, and surprisingly creamy — nothing like your usual espresso. If you've never tried one, this is the place.
The space is small and unfussy, more coffee bar than lounge, so don't come expecting to camp out with a laptop for hours. What you get instead is focused, passionate service and coffee you genuinely can't find elsewhere in Paris. They also sell beans to take home, which regulars love. The 4.7 rating across 650+ reviews tells you this isn't just a novelty — people come back, again and again.
It's open weekdays from 8:30 and weekends from 10, closing at 19:00. Pop in for a morning coffee or an afternoon break while wandering the Marais. The egg coffee is the must-try, but their filter brews are excellent too if you want something less sweet.