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Guelra
★ 4.0(1 review)Restaurant
trendycozyseafood
About the Vibe
Guelra is the seafood-focused younger sibling of Belém's beloved O Frade, and it's quickly earning its own reputation. You'll find the best seats at the small counter where the chefs are happy to chat about their creative Portuguese-Japanese fusion dishes like the Maguro Sando or Cod Carpaccio. Skip the dry lettuce sides and go straight for the grilled sea bream with crispy skin, the garlicky razor clams, or the pricey but worth-it Scarlet prawns.
Known For
- •Maguro Sando
- •grilled sea bream
- •Scarlet prawns
- •chef counter seating
Best For
seafood loverscreative dininglunch
1 review
City InsidersEditorialApril 8, 2026
Creative seafood with Japanese flair in Belém
Guelra has quickly become a standout in Belém's dining scene, offering a fresh take on Portuguese seafood with Japanese influences. The restaurant's intimate counter seating is the highlight—you can watch the chefs work and get detailed explanations of each dish. The menu features creative preparations like the Maguro Sando (tuna steak with sriracha and coleslaw) and Cod Carpaccio that showcase the kitchen's innovation.
The grilled sea bream is a must-order, with perfectly crispy skin and moist meat served with a flavorful olive oil and herb dipping sauce. The razor clams are fresh and garlicky, while the Scarlet prawns, though expensive, are worth the splurge for their creamy texture. Service is attentive and the sunny patio is lovely for lunch. Just be prepared for higher prices—the quality justifies it, but it's not a budget spot. The homemade cheesecake makes for a perfect finish to your meal.