
Griffins Steakhouse Extraordinaire is a Norrmalm institution where Stockholm's meat lovers come to indulge. The interior is grand and theatrical — think dark wood, leather, and chandeliers — and the kitchen takes its beef seriously, with entrecôte, filet de bœuf, and tartare among the most-praised dishes. It's also one of the city's most popular brunch spots, drawing big weekend crowds.
Theatrical interiors, a standout entrecôte, and a weekend brunch that turns Norrmalm into a full event.
Book ahead for weekend brunch — it's their busiest service and tables fill up fast. For dinner, go for the entrecôte and expect Stockholm-level prices.
Grand interiors, serious beef, and Stockholm's most popular brunch
Griffins Steakhouse Extraordinaire is the kind of place you go when you want to feel a little fancy without the stiffness of a white-tablecloth establishment. The interior is genuinely impressive — grand, playful, with a sense of theater that makes even a Tuesday dinner feel like an occasion. Reviewers consistently praise the architecture d'intérieur, and it's easy to see why: dark tones, leather seating, and statement lighting create a warm but upscale vibe that works equally well for a date or a group dinner.
The food is where opinions get more nuanced. The entrecôte is the standout — multiple reviewers call it among the best they've had, served with truffle mayo, potato purée, and fries. The tartare and filet de bœuf also get frequent mentions. That said, some reviewers note the pricing is steep even by Stockholm standards, and a few feel the service doesn't always match the price tag. It's a busy, high-volume operation, so expectations should be calibrated accordingly.
Where Griffins really shines is brunch. Weekend brunch here is a full event — generous spreads, good drinks, and a buzzing atmosphere. If you're coming for brunch, arrive early or book ahead, because it gets packed. For dinner, go for the entrecôte and let the room do the rest.