
Shot by a City Insiders curator.
Georges V isn't just a restaurant—it's a pilgrimage site for anyone who believes cheese should be the main character. This self-proclaimed "Temple of Welsh" has been serving up Lille's beloved version of Welsh rarebit since 1920, when it was renamed after King George V. The classic Welsh du Georges V is a serious affair: earthenware bowls overflowing with golden molten cheese, crispy toast, ham, and a runny egg, all doused in Lea & Perrins. It's rich, indulgent, and exactly what you need after a night of exploring Lille's cobblestone streets.
Lille's Welsh Rarebit Pilgrimage Site
If you're visiting Lille and want to understand why locals are obsessed with Le Welsh, Georges V is your destination. This historic tabac turned restaurant has been perfecting their Welsh rarebit since 1920, and it shows in every bite. The classic Welsh du Georges V arrives in those signature earthenware dishes—a molten cheese lake hiding crispy toast, ham, and a perfectly runny egg. Yes, it's heavy on the cheese, but that's the point. It's comfort food elevated to an art form, best enjoyed with a local pils or blonde beer while soaking in the rustic atmosphere.
The place has clearly earned its "Temple of Welsh" reputation, hosting international competitions and even organizing Welsh Fest. While the menu does feature other regional specialties like Flemish stew and Maroilles cheese pie, everyone comes for the Welsh. It's not fancy dining, but it's authentically Lille—and honestly, that's what makes it special. Skip the tourist traps and come here for a meal that tells you everything you need to know about northern French comfort food.