
Shot by a City Insiders curator.
French Kiss has been Jette’s go-to for hearty, well-executed grilled meats for over three decades. It’s not fancy—think simple décor and a no-nonsense vibe—but what you get is generous portions, solid wine pairings, and that rare combo of good food at fair prices. Come for the mignon de bœuf à l’échalote or the Bavette Uruguay Black Angus, and stay for the convivial energy that keeps locals coming back.
Solid grilled meats, no-frills charm
French Kiss is the kind of place where you know exactly what you’re getting: solid, no-frills French bistro fare with a focus on grilled meats. The menu is straightforward—think Bavette Uruguay Black Angus, mignon de bœuf à l’échalote, and brochette de filet de porc—but the execution is consistently good. Portions are generous, prices are reasonable (hence the Bib Gourmand), and the wine list, curated by Eric Guillaume, offers some interesting finds beyond the usual suspects.
The atmosphere is unpretentious and welcoming, with a simple interior that doesn’t distract from the food. It’s not the most glamorous spot in Brussels, but that’s part of its charm. You’ll find a mix of regulars and newcomers, all there for the same reason: good food without the pretension. Service is friendly and efficient, though don’t expect tableside drama—just honest hospitality.
If you’re in Jette and craving a proper steak or roast lamb without breaking the bank, this is your place. It’s not perfect—service can be a bit rushed during peak hours, and the décor is plain—but for what it does, it does it well.