Forest Avenue is the kind of place that makes you rethink what a Michelin-starred restaurant should feel like. Husband-and-wife team John and Sandy Wyer have been quietly turning out restrained, beautiful cooking on Sussex Terrace for over twelve years before Michelin finally caught up in 2026 — and the locals have known it all along. It's airy, glass-fronted, and unpretentious, with the best seats in the house right in front of the open kitchen.
Twelve years of quietly brilliant cooking on a Dublin street corner finally earned John and Sandy Wyer their Michelin star — and the tasting menu is still just €75 at lunch.
Book the counter seats facing the open kitchen — they're the cosiest in the house and the best way to experience the action.
Dublin's most deserved Michelin star
Forest Avenue doesn't shout at you. That's exactly the point. Tucked into a glass-fronted corner on Sussex Terrace near the canal, it looks more like a smart neighborhood bistro than a Michelin-starred destination — and that's precisely why Dubliners have been quietly devoted to it for over a decade. John and Sandy Wyer earned their star in 2026, but anyone who's been coming here since they opened in 2013 could have told you it was only a matter of time.
The cooking is what critics love to call "restrained" — and they're right, in the best way. Dishes are free of overcomplication; flavors are clean, mature, and controlled. Go for the full tasting menu if you can — €75 at lunch, €95 at dinner — and you'll get the fullest picture of John Wyer's style. The three-course lunch at €55 is one of the best-value fine dining experiences in the city. Ask for the counter seats in front of the open kitchen; they're the cosiest in the house and give you a front-row view of the action.
Service is warm and unhurried, the room is airy and minimalist without feeling cold, and the whole experience feels more like being hosted by friends who happen to cook at an extraordinary level. It's the kind of restaurant you return to — and plenty of people do. One Google reviewer wrote that she's been three times and loved it every single time, which tells you everything about the consistency here.