
Shot by a City Insiders curator.
Focacciando has brought a slice of Italy to Friedrichshain’s Boxhagener Straße, serving up handcrafted focaccia sandwiches that feel like a proper meal rather than just a quick snack. The bread is baked fresh daily in-house, golden and crisp, and the fillings—think Prosciutto di Parma, Apulian Burrata, and Calabrese Salami—are imported directly from Italy. It’s the kind of spot where you’ll find locals grabbing a Porchetta Rustica for lunch or treating themselves to a Caprese sandwich as a weekend indulgence.
Fresh Italian Focaccia in Friedrichshain
Focacciando is a breath of fresh air in Friedrichshain, offering focaccia sandwiches that genuinely stand out from the usual fast-food fare. The bread is baked fresh every day, with a perfect balance of crisp exterior and fluffy interior, and the fillings are top-notch—think Prosciutto di Parma, creamy Burrata from Apulia, and spicy Salami Calabrese. It’s become a go-to for locals who want something authentic and satisfying without the fuss of a full sit-down meal.
The menu is thoughtfully curated, with options for everyone, including a solid vegan tuna sandwich and several vegetarian choices like the Aubergine Parmigiana. The atmosphere is casual and welcoming, with a focus on quality ingredients and Italian flair. Whether you’re grabbing a quick lunch or planning a catering event, Focacciando delivers on both taste and convenience.