Farang

Farang has quietly become one of Highbury's most beloved dining destinations, and it's easy to see why. Chef Sebby Holmes brings a depth of Thai culinary knowledge that feels both authentic and inventive—think smoked chicken in green curry with a perfect balance of heat and sweetness, or the feasting menu that lets you sample a range of their best dishes without committing to a full meal. The restaurant's commitment to freshness is evident; they fly in produce from Bangkok weekly, and you can taste the difference in every bite.

The atmosphere is warm and welcoming, with a local crowd that keeps things relaxed rather than touristy. It's not flashy, but that's part of the appeal—you're here for the food, and the food delivers. The Michelin Bib Gourmand recognition is well-deserved, as is the loyalty of regulars who make this their regular spot. If you're in North London and craving Thai that goes beyond the standard curry house fare, Farang is your answer.

One tip: book ahead. This place fills up fast, especially on weekends. And if you're feeling adventurous, try the grilled oysters with sour fruits and chilli—they're a standout that you won't find at your average Thai restaurant.