Europejski Grill

Europejski Grill stands as Warsaw's most refined dining destination, housed within the newly restored Raffles Europejski hotel on the city's most iconic square. The atmosphere strikes an impressive balance between grandeur and intimacy—think tan and vanilla tones, hexagonal lighting installations, and walls adorned with bold blue ceramics that create a space both visually stunning and comfortably elegant. What truly sets this place apart, however, is chef Beñat Alonso's menu, which draws heavily on Basque influences while championing local Polish producers and even herbs grown in the hotel's own courtyard garden.

The food here is nothing short of exceptional. Start with the roasted cauliflower with curry leaf—a dish so perfectly executed you'll find yourself ordering it twice in one visit. The Galway lamb with Tunisian sauce, paired with impossibly smooth Maris Piper mash, showcases Alonso's ability to balance bold flavors with technical precision. Even the simpler items like the artichoke confit with guanciale demonstrate a level of craftsmanship that's rare outside of Michelin-starred establishments. The terrace, when weather permits, offers one of the best people-watching spots in Warsaw while you dine under oversized lights that arc gracefully over the tables.

Yes, it's expensive, but for a special occasion or when you want to impress someone important, there's simply no better option in the city. The service matches the quality of the food—attentive without being intrusive, knowledgeable without being pretentious. This is the kind of place that makes you feel like you're dining somewhere truly special, whether you're celebrating an anniversary or treating yourself after a successful business meeting.