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Doughboys
★ 4.0(1 review)Restaurant
casualquick-bitelocal-favorite
About the Vibe
If you're craving a proper sandwich that doesn't skimp on quality, Doughboys on Charlotte Way is your spot. They've been serving Dublin since 2014 with a focus on fresh, daily-made ingredients—think in-house roasted meats, fresh vegetables cut multiple times a day, and house-made sauces. The California Chicken and Meatball Parm are standouts, and the coffee + baked treats make it a solid all-day stop. It's not fancy, but it's consistently good, fast, and reasonably priced for what you get.
Known For
- •fresh daily sandwiches
- •in-house roasted meats
- •California Chicken sandwich
- •house-made sauces
Best For
lunch breakquick dinnertakeaway
1 review
City InsidersEditorialMarch 31, 2026
Solid sandwiches, fresh ingredients
Doughboys has carved out a solid reputation in Dublin's sandwich scene, and for good reason. They take their craft seriously—meats are roasted in-house daily, vegetables are chopped fresh multiple times a day, and their sauces are made in small batches. The California Chicken is a reliable favorite, with citrus-rubbed chicken, Swiss cheese, avocado, and chipotle mayo on multigrain bread. The Meatball Parm is another winner, featuring slow-cooked meatballs in house marinara with provolone. Service is friendly and efficient, perfect for a quick lunch or takeaway dinner.
The atmosphere is casual and unpretentious, with simple seating and a focus on speed without sacrificing quality. Prices are reasonable for the portion sizes and ingredient quality. It's not a destination for a leisurely meal, but if you want a solid sandwich that actually tastes like it was made with care, this is the place.