Double Dragon is the second act from sisters Katia and Tatiana Levha (of Le Servan fame), and it's where Filipino flavors meet French bistronomie with serious confidence. The menu reads like a love letter to métissé cooking — think baos stuffed with Comté, Korean fried chicken, and pork jou — all paired with a natural wine list that actually knows what it's doing. Michelin gave it a Bib Gourmand and honestly, they're not wrong.
The Levha sisters' Filipino-French fusion with killer baos and a natural wine list that earned a Michelin Bib Gourmand — small room, big flavors.
Reserve ahead — the dining room is small and fills up quickly, especially on weekends. Lunch on Friday and Saturday is a calmer bet than dinner service.
Filipino-French fusion with a natural wine soul
Double Dragon is what happens when two sisters who already nailed Le Servan decide to get even more personal with their cooking. Tatiana Levha, who cut her teeth at L'Arpège and L'Astrance, channels her Filipino heritage into a menu that doesn't try to be everything at once — it's confident, it's métissé, and it works. The baos are the thing people talk about (the Comté bao is a standout), but don't sleep on the Korean fried chicken or the joue de porc. The tartare is also worth your attention.
The natural wine list is one of the better ones in the 11th — not just a few bottles thrown on a chalkboard, but a curated selection that actually pairs with the food. The room itself is small and intimate, redone in 2022 by Fragos + Lecourtier, and it fills up fast. Service is discreet and attentive, which is exactly what you want when you're eating food this layered.
It's not perfect — at peak hours the noise level rises and tables are tight, and if you're strictly vegetarian you'll find the options limited. But for a dinner that feels both grounded and exciting, Double Dragon delivers. The Bib Gourmand is well-earned.