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Ding Ding
★ 4.0(1 review)Restaurant
casualbustlingauthentic
About the Vibe
Ding Ding was a beloved Hong Kong street food spot tucked into Tooting Market, known for its generous portions and authentic flavours. You'd queue up for their signature roast duck curry and the playful "Dud Pud-Ding Ding" dessert—a sweet, comforting finish that locals raved about. The vibe was casual and bustling, with friendly service that made you feel like part of the Tooting community. Sadly, it closed in late 2025, but its legacy lives on in the memories of those who loved its no-frills, high-quality street food.
Known For
- •Roast Duck Curry
- •Dud Pud-Ding Ding dessert
- •Hong Kong street food
- •Generous portions
Best For
quick lunchcasual dinnerauthentic street food experience
1 review
City InsidersEditorialApril 12, 2026
Authentic Hong Kong Street Food with Heart
Ding Ding was the kind of place you'd discover by accident and end up recommending to everyone you know. Located in the heart of Tooting Market, it served up hearty Hong Kong-style dishes with a generosity that felt almost reckless. The roast duck curry was rich and deeply flavoured, with tender meat that melted in your mouth. And you simply couldn't leave without trying the Dud Pud-Ding Ding—a sweet, custard-like dessert that was the perfect, slightly messy way to end your meal.
The atmosphere was unpretentious and lively, with the clatter of dishes and chatter filling the small space. Service was friendly and efficient, even when the place was packed. It wasn't fancy, but that was the point. This was real, unfiltered street food that didn't try to impress—it just fed you well. A true neighbourhood gem that will be missed.