
Davoli is a Parisian institution on Rue Cler — an Italian deli and traiteur that's been importing the best of Italy since 1913. What started as a charcutier's dream has become a neighborhood fixture where you grab antipasti, fresh pasta, and Italian wines, plus their sit-down restaurant Little Davoli next door for a proper meal.
Since 1913, this family-run Italian deli and restaurant on Rue Cler has been serving Paris some of the best charcuterie, antipasti, and Napoli-style pizza in the city.
The deli counter closes at 7 PM — go mid-afternoon for the best antipasti selection before the evening rush depletes the display.
A century of Italian excellence on Rue Cler
Davoli has been the beating Italian heart of Rue Cler since 1913, and walking in feels like stepping into a deli in Bologna rather than the 7th arrondissement. The charcuterie counter alone is worth the visit — prosciutto, mortadella, salami, all sliced to order — and their antipasti selection is the kind of spread you assemble for a picnic and end up eating before you leave the street. The funghi pappardelle is a standout, and regulars rave about the fresh produce and the quality of every imported product on the shelves.
A few years ago, the family opened Little Davoli, a proper sit-down restaurant just steps away, where you can enjoy Napoli-style pizza with excellent dough and toppings, fresh pasta dishes, and a solid Italian wine list. The staff are genuinely warm and accommodating — reviewers consistently mention how friendly and helpful everyone is. With a 4.8 rating on TripAdvisor across hundreds of reviews, this isn't just a tourist stop; it's a place Parisians actually love. Go for lunch at the deli counter or book a table at Little Davoli for dinner — either way, you're in good hands.