
Shot by a City Insiders curator.
Tucked away on Kingston Road in West Ewell, Dastaan proves you don't need to head to central London for world-class Indian cuisine. This rustic-but-cosy spot, with its turmeric-yellow walls and open kitchen, delivers vibrancy and freshness that rivals the best of Mumbai. Chef Sanjay Gour brings his Michelin-starred pedigree from Gymkhana to create dishes with real zip and zing—think butter chicken that actually tastes like butter chicken, not just curry sauce.
Authentic Indian with real zip and zing
Dastaan is the kind of place that makes you forget you're in suburban Epsom. The moment you walk in, you're hit by that warm, inviting atmosphere—turmeric-yellow walls, decorative tiles, and the sight of chefs working in the open kitchen creates a real sense of authenticity. It's not trying to be fancy; it's just trying to be really, really good at what it does.
The food is where Dastaan truly shines. Every dish arrives with a freshness you don't often find in curry houses—the chutneys taste like they were made that morning, the spices are balanced perfectly, and the butter chicken has that rich, creamy texture that makes you want to order seconds. The pani puri are a standout, crisp and explosive with flavor. You can tell the kitchen takes pride in every plate.
It's not perfect—some reviewers have mentioned portions can be pricey, and on busy nights it gets loud. But for genuine, high-quality Indian food in a relaxed setting, Dastaan earns its spot as a local favorite. It's the kind of place you'll keep coming back to, whether it's a date night or just treating yourself to something special.