Danu is Prague's first dedicated wine restaurant, and it shows. Tucked away in Vinohrady, this family-run spot brings the Danube wine tradition to life with an impressive 350+ wines by the glass or bottle. The menu is a creative take on Central European cuisine - think South Tyrolean cheeses, beef tartare with tobiko caviar, and lokše (Czech flatbread) with wild mushrooms. The wine list flows from Württemberg through Wachau to Tokaj, mirroring the Danube's journey. Skip the tourist traps and come here for a proper wine-focused dinner where the food actually complements the bottles.
Prague's First Wine Restaurant Done Right
Danu stands out in Prague's dining scene as the city's first dedicated wine restaurant, and it's a welcome addition to Vinohrady's culinary landscape. The 350+ wine selection is genuinely impressive, with bottles ranging from Württemberg to Tokaj that reflect the Danube's wine regions. The food menu takes creative liberties with Central European traditions - the South Tyrolean cheeses are excellent, and the beef tartare with tobiko caviar shows the kitchen isn't afraid to experiment. The lokše with wild mushrooms and beef tongue is a perfect comfort food dish that feels both familiar and refined.
The atmosphere is intimate and welcoming, with a warm, family-run feel that makes you want to linger over your wine. Service is knowledgeable about the wine list, which is essential given the extensive selection. While the menu is relatively small, each dish shows careful attention to quality and flavor. It's not the flashiest restaurant in Prague, but for wine lovers who want food that actually pairs well with their bottles, Danu delivers.