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Da Moreno Pizza
★ 3.0(1 review)Restaurant
casuallocal-crowdfast-paced
About the Vibe
Da Moreno is your go-to for serious Neapolitan pizza in West Ealing, where a wood-fired oven hits 500C to cook pies in under a minute. The menu is refreshingly simple—just pizza and garlic bread, no distractions. You'll find a loyal local crowd here, many of them regulars who get greeted by name by the chef. Skip if you're looking for a full dinner with pasta or dessert, but stick around for the sourdough base and authentic Italian ingredients.
Known For
- •wood-fired Neapolitan pizza
- •48-hour sourdough base
- •garlic bread
- •takeaway-friendly
Best For
quick lunchtakeaway pizzacasual dinner
1 review
City InsidersEditorialMarch 31, 2026
Solid Neapolitan pizza, simple and local
Da Moreno Pizzeria delivers on its promise of authentic Neapolitan pizza in a no-frills setting on Northfield Avenue. The star here is the wood-fired oven, imported from Italy and cranking out at nearly 500C, which gives the pizzas that signature charred, blistered crust in under a minute. The sourdough base, fermented for 48 hours, has a lovely soft and pliable texture with just the right amount of char. The Diavola pizza was solid—good tomato sauce, fresh mozzarella, and the ndujia added a nice kick, though the toppings felt a touch generic compared to the base quality.
Service is friendly but can be a bit haphazard; the lone waitress sometimes disappears for intervals, making it tricky to catch her for extra drinks. The dining room is small and brightly lit with just a handful of tables, so expect it to be bustling during peak hours. It's not quite in the league of nearby L'Oro di Napoli or Santa Maria, but for a quick, honest slice of Italy without the fuss, Da Moreno gets the job done.