This is the real deal if you're craving Breton crepes in Barcelona — a proper creperie on Carrer de Verdi that's been turning out galettes and sweet crepes since 1999. The galettes are made with organic gluten-free buckwheat flour (no milk, no fat), and the sweet crepes use wheat flour with eggs, milk, sugar, and a hint of cinnamon. It's the kind of unassuming neighborhood spot that Gràcia does best — no fuss, just good crepes and friendly service.
A Breton creperie on Verdi since 1999, turning out gluten-free galettes and cinnamon-kissed sweet crepes that locals keep coming back for.
Go on a weekday or before 2pm on weekends — the small space fills up fast when Gràcia gets busy.
Proper Breton crepes in the heart of Gràcia
If you're wandering down Carrer de Verdi in Gràcia and the smell of buttery crepes hits you, follow it — that's Creps Barcelona. This place has been doing the Breton crepe thing since 1999, and they clearly haven't felt the need to reinvent the wheel. The galettes (savory crepes) are made with organic gluten-free buckwheat flour, no milk, no fat — just the way they do it in Brittany. The sweet crepes are a different animal: wheat flour, eggs, milk, sugar, and a touch of cinnamon that gives them a warm, homey character.
Reviewers consistently praise the food as delicious and the service as attentive and friendly. The menu lets you go classic or build your own, with fillings ranging from chicken and manchego to dark chocolate and fresh strawberries. It's not fancy, and that's exactly the point. You're getting honest, well-made crepes at a reasonable price in one of Barcelona's most charming neighborhoods.
The one thing to keep in mind: it can get busy, especially on weekends when Gràcia fills up with locals. The space is small and cozy, so don't come with a huge group expecting to be seated immediately. Come for a relaxed lunch or an easy dinner — order a galette, follow it with a sweet crepe, and you'll leave happy.