
Shot by a City Insiders curator.
Hidden down a little alley off Behrenstraße, Cookies Cream is Berlin’s Michelin-starred secret for serious vegetarian dining. You’ll find yourself in a sleek, edgy space where chefs work their magic in an open kitchen, and the menu changes with the seasons—think radish ponzu, onsen egg yolk with seaweed caviar, or their legendary brioche with truffle. It’s not just “vegetarian food”; it’s elevated, creative, and worth the trek to Mitte.
Berlin’s Best Vegetarian Michelin Star
Cookies Cream is the kind of place that makes you rethink what vegetarian food can be. Located in a tucked-away spot on Behrenstraße, you walk down a little alley and suddenly you’re in this sleek, modern space with an open kitchen where you can watch the chefs work their magic. The menu is all about creativity and technique—seasonal tasting menus that change regularly, but the classics like the brioche with quail egg and truffle are worth seeking out. It’s not cheap, but for a Michelin-starred vegetarian experience in Berlin, it’s hard to beat.
The vibe is sophisticated but not stuffy. You’ll see a mix of locals and visitors, all there for the food. Service is attentive without being overbearing, and the wine pairings are thoughtful. If you’re vegetarian or just curious about what plant-based cuisine can achieve at a high level, this is your spot. Book ahead—it fills up fast, especially on weekends.