
Shot by a City Insiders curator.
Collina am Berg is the kind of spot where you can watch the chefs hunt their own game and turn it into something genuinely special right before your eyes. Located in the heart of Spittelberg, this Michelin-recognized spot feels like a local secret despite its growing reputation. The open kitchen and counter seating create an intimate, social atmosphere where you're part of the action, not just a spectator. What sets Collina apart is their commitment to exclusively Austrian, mostly organic ingredients, and their unique approach to game. The venison carpaccio with pickled celeriac or the signature game schnitzel with potato salad are standout dishes that showcase their skill. If you're visiting in summer, don't miss the rain-protected pergola—it transforms into a terrace-like space that's perfect for lingering over wine.
Game Done Right in Spittelberg
Collina am Berg has earned its Michelin recognition through consistent excellence and a genuine passion for Austrian cuisine. The restaurant's unique selling point—hunting their own game—shows in every dish, from the delicate venison carpaccio to the hearty game schnitzel that's become a signature. The open kitchen concept means you're never far from the action, and the friendly, attentive staff makes you feel like a regular from day one.
The Spittelberg location is perfect for a night out in Vienna's most vibrant neighborhood. Whether you opt for the five-course tasting menu or go à la carte, you're in for a treat that balances tradition with modern technique. The summer pergola adds a wonderful outdoor element, though reservations are essential—this place fills up fast for good reason.