CHIARO

Chiaro, tucked inside the prestigious Hotel de Rome, is where chef Tim Mälzer's Italian roots meet Japanese influences in a surprisingly playful setting. The menu delivers on its "Italian but not Italian" promise—starters like burrata with tomato dashi and prawn carpaccio with lime cress are highlights, while the signature Colatura di Alici linguine with caviar is a must-try for seafood lovers. The space itself is grand and inviting, with marble floors, cozy sofas decorated with emoji-like patches, and large round tables that encourage conversation. Service is polished and attentive, fitting for a five-star hotel restaurant.

While the food is creative and well-executed, be prepared for hefty prices that match the upscale setting. The dessert menu offers a fun twist with classics like spaghetti ice cream, adding a lighthearted touch to the elegant atmosphere. Chiaro works best for group gatherings or special occasions where you want a memorable dining experience without venturing too far from Berlin's center. It's not the place for a casual, budget-friendly meal, but if you're looking for a refined yet fun Italian-Japanese fusion spot in a stunning historic building, Chiaro delivers.