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Caspian
★ 4.0(1 review)Restaurant
authenticcozylocal-favorite
About the Vibe
Tucked away on Burnt Ash Road, Caspian is the kind of Persian spot that locals whisper about for its authentic flavors and generous portions. You'll find smart, tidy interiors anchored by a striking Faravahar symbol, but the real draw is the kitchen's mastery of saffron—especially their buttery, fragrant rice that's practically a rite of passage. Skip the tourist traps and come here for the ghafghazi mixed skewer or the humble mirza ghasemi to taste how ancient Persian cooking translates to modern London.
Known For
- •saffron rice with butter
- •ghafghazi mixed skewer
- •mirza ghasemi
- •Faravahar symbol decor
Best For
casual dinnerstakeawayauthentic Persian food
1 review
City InsidersEditorialApril 2, 2026
Authentic Persian flavors, no frills
The Caspian on Burnt Ash Road is a no-nonsense Persian restaurant that prioritizes flavor over flash. The saffron rice is the star here—creamy, fragrant, and finished with a generous knob of butter that elevates it to something special. The ghafghazi mixed skewer is perfectly cooked, tender without being dry, and the mirza ghasemi starter offers a nice smoky contrast to the richer mains. Service is prompt and polite, whether you're dining in or grabbing takeaway.
Lire en français
Le Caspian, situé sur Burnt Ash Road, est un restaurant persan sans chichis qui mise sur le goût plutôt que sur le style. Le riz au safran est la star des lieux : crémeux, parfumé, et fini avec une généreuse noisette de beurre qui le sublime. Le ghafghazi, un brochettes mixtes de poulet et d'agneau, est cuit à point, tendre sans être sec, tandis que le mirza ghasemi en entrée offre une belle touche fumée en contraste avec les plats plus riches. Le service est rapide et courtois, que vous mangiez sur place ou en emportant.