Casa do Frango

Casa do Frango delivers exactly what it promises: excellent, no-nonsense Portuguese grilled chicken in one of London's most atmospheric dining spaces. The restaurant occupies two floors of a converted 19th-century warehouse next to Borough Market, and the effect is striking—exposed brick, vaulted ceilings, and a greenery-draped skylight that makes the whole place feel alive. It's loud and buzzy, especially in the evenings, which adds to the energy but means it's not ideal for intimate conversations.

The food is the main event here. The piri piri chicken is the star, grilled over charcoal until the skin is crisp and charred, with that perfect balance of spicy, smoky, and savory flavors. It's served simply, often with African rice or grilled vegetables, letting the quality of the chicken and marinade speak for itself. Starters like chorizo, prawns, and gazpacho are solid, though the chicken is really why you're here. Prices are reasonable for the quality and location, and the wine list focuses on Portuguese bottles. Service is friendly but can be a bit rushed when the place is packed. If you're looking for a place that feels authentic, serves great food, and has serious atmosphere, Casa do Frango is a winner.