Carbon

Carbon is exactly what you need when you want something better than fast food but don't feel like dressing up for dinner. The charcoal grill gives everything a nice smoky flavor that you don't often find in casual spots. I'm particularly fond of their mezze platters—they're generous, fresh, and the grilled halloumi is a standout. The bread and parmesan that come with your aperitif are a nice touch too.

It's not going to win any Michelin stars, but that's not what this place is about. You come here for straightforward, well-executed grilled food at reasonable prices. The vibe is relaxed and unpretentious, which makes it perfect for a quick lunch or an easy dinner with friends. Just be prepared for a bit of a wait if you go at peak times—the two-hour table turnover policy is charmingly enforced, but it does mean you might need to grab a drink at the bar first.

Overall, Carbon delivers on its promise of fresh, homemade food cooked over charcoal. It's not the most exciting restaurant in Soho, but it's consistently good, and that's hard to beat in this neighborhood.