Candelaria

Candelaria is one of those rare Paris spots that manages to be both a legitimate Mexican eatery and a world-class cocktail bar without compromising either. The front counter serves up solid tacos, guacamole, and spicy nachos that are perfect for grazing while you wait for your table—or while you're just hanging out at the bar. But the real magic happens when you slip through the back door into the low-lit cocktail area, where flickering candles, Mexican textiles, and raw concrete walls set the scene for some of the city's best drinks.

The cocktail menu is where Candelaria truly shines. They've been on the World's 50 Best Bars list for five consecutive years for a reason. The staff know their mezcal inside and out, with a 13-page booklet organized by taste profile—bitter, earthy, funky—that makes exploring this smoky spirit accessible even for newcomers. Standouts like the Original Sin (shiso tequila, manzanilla sherry, green apple) and the Madame Fatale (hibiscus rum, vanilla wine, blackcurrant) are inventive without being pretentious. The team rotates seasonal ingredients every two months, so there's always something new to try.

What makes Candelaria special isn't just the drinks—it's the vibe. It's a place where you'll find a mix of expats, young Parisians, and cocktail tourists all rubbing shoulders over excellent mezcal cocktails and solid Mexican food. The staff are friendly and knowledgeable, and they make you feel like you're part of the scene. Whether you're celebrating a birthday or just want a great nightcap, Candelaria delivers.