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Cambio de Tercio
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About the Vibe
Cambio de Tercio has been serving up authentic Spanish cuisine in South Kensington since 1995, and it's still one of the few places in London where you can genuinely taste Spain. The restaurant's claim to fame is their extensive Spanish wine list with over 500 labels, and their Iberico ham sourced from acorn-fed pigs in Huelva. While the main dining room feels a bit dated, the outdoor tables are perfect for people-watching on Old Brompton Road, and the food more than makes up for any interior quirks.
Known For
- âąIberico ham from Jabugo
- âą500+ Spanish wine labels
- âąslow-cooked tomatoes in sherry
- âąpaella with chicken and prawns
Best For
Location & Hours
Hours not available
Reviews (1)
Authentic Spanish flavors with an impressive wine list
Cambio de Tercio has stood the test of time in South Kensington, offering some of the most authentic Spanish flavors you'll find in London. The star attractions are definitely the Iberico ham - cut paper-thin from acorn-fed pigs in Huelva - and their extensive wine list that truly showcases Spain's diverse regions. The slow-cooked tomatoes, roasted for eight hours in sweet oloroso sherry, are a revelation that you won't find elsewhere.
The atmosphere is unpretentious and welcoming, though the dining room feels a bit dated compared to newer Spanish restaurants in the area. Don't expect flash - what you get is genuine Spanish hospitality and food that's been perfected over nearly three decades. The outdoor seating is a real plus during warmer months, perfect for people-watching while you enjoy your tapas.
Service is friendly and knowledgeable about the wine list, which is genuinely impressive. While some dishes like the tortilla with summer truffles might feel slightly underwhelming, the overall experience is solid and consistently good. It's not the trendiest spot, but for authentic Spanish cuisine and wine in South Kensington, it remains a reliable choice that locals keep coming back to.
Lire en français
Cambio de Tercio a traversé les décennies dans South Kensington et propose toujours l'une des cuisines espagnoles les plus authentiques de Londres. Les incontournables sont sans conteste le jambon Ibérico, tranché finement comme du papier, provenant de porcs nourris au gland en Andalousie, ainsi que leur carte des vins espagnols impressionnante avec plus de 500 références. Les tomates mijotées, cuites huit heures dans du vin oloroso sucré, sont une véritable découverte.
L'ambiance est simple et accueillante, mĂȘme si la salle de restaurant semble un peu vieillotte par rapport aux nouvelles tables espagnoles du quartier. Ne vous attendez pas au luxe - ce que vous obtenez, c'est une authentique hospitalitĂ© espagnole et une cuisine affinĂ©e depuis prĂšs de trente ans. Les tables en terrasse sont un vrai plus pendant les beaux jours, parfaites pour observer la vie sur Old Brompton Road tout en dĂ©gustant vos tapas.
Le service est amical et trÚs informé sur la carte des vins, véritablement impressionnante. Bien que certains plats comme la tortilla aux truffes d'été puissent sembler légÚrement décevants, l'expérience globale est solide et constamment bonne. Ce n'est pas l'endroit le plus tendance, mais pour une cuisine espagnole authentique et des vins à South Kensington, c'est toujours un choix fiable que les habitants continuent de fréquenter.