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Café des Spores
★ 4.0(1 review)Restaurant
cozylocal-crowdcasual
About the Vibe
Café des Spores is Saint-Gilles’ answer to mushroom lovers—a cozy spot where fungi take center stage from starter to dessert. The open kitchen lets you watch the magic happen, and the seasonal menu means there’s always something new to try. Skip the tourist traps and come for the edgehog gnocchi or the truffle oil chanterelles—just be ready to pay a bit extra for the wine.
Known For
- •mushroom-focused menu
- •open kitchen
- •seasonal dishes
- •homemade organic bread
Best For
date-nightfoodie dinnersmushroom lovers
1 review
City InsidersEditorialApril 11, 2026
Mushroom Magic in Saint-Gilles
Café des Spores is a gem for anyone who thinks mushrooms can be more than just a pizza topping. The concept is straightforward—every course features fungi, and they pull it off with creativity and care. The edgehog mushroom gnocchi with broccoli purée is a standout, and the truffle oil chanterelles are pure comfort. The open kitchen adds to the experience; you can watch the chefs work their magic while you sip your wine (though the wine list runs pricey, so come prepared).
The space itself is intimate and welcoming, with a mezzanine level for a quieter corner if you’re in the mood for conversation. Service is friendly and unhurried, which makes the multi-course format feel relaxed rather than rushed. It’s not the cheapest spot in Saint-Gilles, but the quality of ingredients and the uniqueness of the concept make it worth the splurge.
If you’re looking for a place that feels authentically local and is willing to take culinary risks, this is it. Just don’t expect a traditional French bistro vibe—this is something more modern and focused.