
Shot by a City Insiders curator.
By the Wine is a standout spot on Rua das Flores where the ceiling alone is worth the visit—3,200 empty bottles create a stunning green canopy over the long wooden bar. It's less of a typical bar and more of a wine lover's playground, exclusively featuring the entire Sogrape portfolio (think Mateus Rosé, Sandeman, Ferreira) paired with solid Iberian tapas like bellota ham and salmon ceviche. The vibe is cosmopolitan but unpretentious, drawing a mix of locals and savvy tourists who know to skip the tourist traps nearby for this genuine Chiado experience.
A wine lover's sanctuary with a stunning bottle-ceiling
By the Wine occupies a unique niche in Lisbon's Chiado district, functioning as both a wine shop and a bar where you can actually enjoy what you buy. The space is architecturally striking—designed by Tiago Silva Dias, the ceiling is lined with thousands of empty bottles that create a memorable visual effect. It's not just a gimmick, though; the wine selection is genuinely impressive, covering the full range of Sogrape's portfolio from iconic Portuguese labels to their international estates.
The food menu complements the wine well without trying too hard. The Iberian bellota ham platters and salmon ceviche are solid choices, and the atmosphere encourages lingering over a glass. Service tends to be friendly and knowledgeable, which matters when you're navigating 80+ wine references. It can get busy, especially in the evenings, but the layout with its long wooden bar and cozy corners accommodates both solo drinkers and small groups.
What sets By the Wine apart is its authenticity. It's not trying to be a tourist trap, even though it's in a prime location. You'll find locals here as much as visitors, and the focus remains on genuine Portuguese wine culture rather than flashy cocktails. The only minor drawback is that it's a bit small, so reservations are wise if you're planning a proper dinner rather than just a quick drink.