
Shot by a City Insiders curator.
Brasserie Les Haras is a standout in Strasbourg's dining scene, nestled just steps from La Petite France in a stunning 18th-century timber-frame building. You'll find refined Alsatian and French classics here, crafted by starred chef Marc Haeberlin and François Baur, served in a space that balances historic charm with modern elegance. The terrace and courtyard are perfect for sunny afternoons, while the interior's warm woodwork creates an intimate atmosphere for evening meals.
Refined dining in a historic setting
Brasserie Les Haras delivers a polished dining experience that feels both grand and welcoming. Located in a beautifully restored 18th-century building near La Petite France, the space alone is worth the visit—the exposed timber beams, warm lighting, and elegant woodwork create an atmosphere that's rare in Strasbourg. The menu, developed by Michelin-starred chef Marc Haeberlin alongside François Baur, showcases refined takes on French and Alsatian classics. You'll find dishes like pan-seared seabass with squash mousseline or duck breast with cranberries and polenta, all executed with precision and flavor.
Service is attentive without being fussy, and the wine list offers solid selections to complement your meal. The terrace and interior courtyard are particularly lovely on nice days, offering a rare spot to dine outdoors in this part of the city. While prices reflect the upscale setting (expect around €42-49 for a full menu), the quality justifies the cost. It's not a casual bistro, but rather a place for when you want to impress or celebrate something special. Book ahead—this spot fills up quickly, especially for dinner.