Brasserie Colette Tim Raue

Brasserie Colette Tim Raue is a rare breed—a high-concept restaurant that doesn’t lose its charm when it comes to the everyday diner. The space is sleek but welcoming, with that unmistakable Tim Raue DNA running through every dish. You won’t find heavy, stuffy fine dining here; instead, you’ll get playful interpretations of French classics like Boeuf Bourguignon and Garnele Marocain, each with a clever twist of sweetness, acidity, or heat. The 4-course menu at €99 is a real value if you’re feeling bold, though the à la carte options are equally tempting for those who prefer to pick and choose. Service is attentive without being fussy, and the wine list is curated to complement the bold flavors on offer. It’s a spot where you can dress up without feeling like you’re in a museum, and where the food actually makes you want to come back again and again.