Insider's Pick
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Shot by a City Insiders curator.
Bottarga
★ 5.0(1 review)Restaurant
livelybistroplayful
About the Vibe
Bottarga is the Pachamama Group's love letter to Greek bistro dining, and it's already one of Chelsea's most buzzed-about spots. You'll find a lively, slightly quirky atmosphere with wooden floors, narrow tables, and playful art that keeps things from feeling too polished. The food is the real draw—think generous portions of spicy feta dip, bottarga orzo with XO oil, and dry-aged rib eye that justify the higher price point.
Known For
- •spicy feta dip
- •bottarga orzo with XO oil
- •dry-aged rib eye on the bone
- •warm pita bread service
Best For
long indulgent lunchescelebratory dinnerssister dates
1 review
City InsidersEditorialMarch 30, 2026
A 10/10 Greek Bistro That Delivers on the Hype
Bottarga has quickly become one of Chelsea's most talked-about openings, and for good reason. The Pachamama Group has delivered a Greek-inspired bistro that feels both confident and welcoming. The dining room buzzes with energy, especially at lunchtime when locals seem to be the main crowd. Tables are close together and chairs are on the smaller side, but the warm, efficient service and constant flow of delicious plates make you forget any initial self-consciousness.
The menu is a standout. Start with the warm pita bread and spicy feta dip—you'll likely need a second round of pita to finish it off. The bottarga orzo with XO oil is a must-order, as is the dry-aged rib eye on the bone for meat lovers. Portions are generous and designed for sharing, making it perfect for a long, indulgent lunch or a celebratory dinner. The chocolate burnt Basque cheesecake is the ideal finish. While it's on the pricier side, the quality and execution make it worth every penny. Book ahead—this place fills up fast.